Picnic-Perfect Italian Deli Sandwich

Italian Deli Sandwich

🧺 Makes 4 servings | Prep Time: 15 minutes

Ingredients:

🥪1 large ciabatta loaf or 4 ciabatta rolls (split in half)

🥪4 tablespoons pesto (or olive tapenade for variation)

🥪6 slices provolone cheese

🥪6 slices smoked turkey or ham

🥪6 slices salami or pepperoni

🥪1 roasted red bell pepper (jarred or homemade), sliced

🥪A handful of arugula or spinach

Optional: 

👉sliced red onion, banana peppers

👉Olive oil (for drizzling)

👉Salt and black pepper to taste

Instructions:

1. Prep the bread:
   Slice the ciabatta loaf horizontally. If desired, lightly toast the inside surfaces to prevent sogginess.

2. Spread the base:
   Spread pesto (or tapenade) evenly over both halves of the bread.

3. Layer the fillings:

   • Start with provolone cheese (acts as a moisture barrier).

   • Add turkey or ham, then salami or pepperoni.

   • Layer roasted red pepper slices and arugula.

   • Add optional toppings if using.

4. Season:
   Lightly drizzle olive oil over the top, and season with a bit of salt and black pepper.

5. Assemble & press:
   Close the sandwich. If making one large sandwich, press it down gently and cut into 4 portions.

6. Wrap for travel:
   Wrap tightly in parchment paper or foil. Let it sit for 10–15 minutes (or refrigerate up to a few hours) to let the flavors meld.

Tips for a Better Picnic Sandwich:

• Use crusty bread like ciabatta or baguette to prevent sogginess.

• Avoid watery veggies like tomatoes unless packed separately.

• For long trips, keep the sandwich cool with an ice pack.

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